Innovation for Tre Marie means continuous improvement, reducing ingredient lists, choosing increasingly sustainable supply chains, and offering products for various nutritional needs, including fiber-rich, vegan, vegetarian, and gluten-free options.

Tre Marie is committed to reducing plastic. 

Since 2023, their packaging has adopted new single-material wrapping, reducing plastic by 15% compared to previous versions. This change saved 4,675 kg of plastic, avoiding 31,333 kg of CO2 emissions, equivalent to the CO2 absorbed by 4,178 trees in one year*.

Tre Marie cultivates their culinary know-how, their care for the good things in life, and simple yet exceptional ingredients, like the sweet and fine moments that make every day worth waking up to. These characteristics have made Tre Marie the market leader in terms of brand awareness, volumes, and in the number of cafés served. There are seeing constant growth in breakfasts at home with their frozen croissants, as well as in the hotel channel, with products specifically designed for their case.

Nestled in the picturesque hills of Asolo, the inspiration for Forno d’Asolo’s products comes from its natural beauty and rich traditions. This bakery, now five generations old, is known for its dedication to quality.

For Forno d’Asolo, fragrance goes beyond sensory experience—it’s about the care given to every detail, from ingredient selection to timely deliveries.

Their iconic product, the Re B croissant, stands as the epitome of Made in Italy excellence, perfectly balanced and fragrant throughout the day thanks to its sourdough base.

Forno d’Asolo blends tradition with modern breakfast trends, offering more than 2,000 sweet and savory products, including vegan and plant-based options.

The brand also focuses on creating a unique breakfast experience with their Bakery Design concept, turning breakfast into a memorable event.

This traditional ingredient gives their products an authentic, simple taste that stands out for both sweet and savory breakfasts.

Il Pasticcere also embraces sustainability. In 2022, Sammontana SpA Società Benefit saved 3,400 kg of plastic[1] across all pastry product lines manufactured in its facilities by using primary packaging with a reduced plastic content compared to the previous year. This reduction has prevented emissions equivalent to 12,389 kg of CO₂ eq.[1] over the entire life cycle—comparable to the amount of CO₂ absorbed in one year by 1,650 equivalent trees[2].  

Il Pasticcere offers cafés the widest range of products made with sourdough on the market. Thanks to its quality and deep expertise, it is recognised as the benchmark for excellence in frozen pastry for cafés.

Today, it is also available in the hospitality sector, offering classic breakfast pastries in a smaller format.  

Mongelo combines artisanal pastry-making with Sammontana’s commitment to quality. They offer a wide range of frozen products, from Krapfen in three different flavors to Pasticciotti, typical of the Salento region.

Their assortment caters to both traditional tastes and the evolving needs of the wholesale market, including smaller-sized pastries for the hotel industry.

Mongelo, like the rest of Sammontana, is dedicated to environmental and social responsibility, aligning with the company’s long-term sustainability goals.