Surface Area: 85,000 m²

(31,500 m² covered, 5,900 m² warehouse, 6,000 m² low-temperature storage for finished products)

Automated Ambient Warehouse: 3,000 m² with 5,000 pallet spaces, connected to the facility via a covered bridge.

Additional Warehouses:

Two for packaging materials (2,500 m² and 900 m²)

and an additional 2,400 m² refrigeration cell.

Production Lines: 16

2023 Total Production: 40,496 tonnes

Environmental Performance: 94.63% of waste recovered, avoiding landfill.

675 GJ of renewable energy produced in 2023.

Production Lines: 11

2023 Total Production: 40,627 tonnes

Surface Area: 69,000 m² (3,300 m² raw material and packaging warehouse)

Finished Product Storage: Two refrigeration cells (1,500 m² for pastry and 5,260 m² for gelato)

Sustainability: 100% certified renewable electricity.

Over 99% of waste recovered, avoiding landfill.

Production Lines: 7

2023 Total Production: 19,000 tonnes

Surface Area: 25,000 m² (19,400 m² covered)

Sustainability: 100% certified renewable electricity.

Production Lines: 9

2023 Total Production: 3,151 tonnes

Surface Area: 14,036 m² (5,550 m² covered)

Sustainability: 100% certified renewable electricity.

Production Lines: 19

2023 Total Production: 10,908 tonnes

Surface Area: 68,200 m² (34,000 m² covered)

Sustainability: 100% certified renewable electricity (841 MWh from photovoltaic sources).

Over 56% of waste used for biogas production.

Production Lines: 3

2023 Total Production: 2,044 tonnes

Surface Area: 4,730 m²

Sustainability: By 2025, 100% certified renewable electricity.